MAKE SWEET AND SAVOURY DISHES: With the Duronic Electric Crepe Maker you can make delicious sweet and savoury crepes for the whole family to enjoy. Make traditional sweet American fluffy pancakes topped with your favourite treats like chocolate, fruit and cream. Or try making savoury French galettes made with buckwheat and topped with cheese, egg, vegetables and meats.
NON-STICK PANCAKE PAN FOR GREASE-FREE COOKING: Thanks to the special non-stick coating on the Electric Pancake Maker, the pancake machine will heat up quickly and allow you to cook effortlessly without disruption. No oil or butter is needed, so you can cook one after the other without having to add anything to the crepe pan. The 1300W hot plate heats up quickly which lets you get cooking almost straight away. The heat is evenly distributed which enables each crepe or pancake to cook quickly, so making a batch will take no time at all.
CREPE MAKER & PANCAKE MAKER UTENSILS INCLUDED: So that you can get started straight away, we have included a 2 professional cooking utensils similar to those used by creperie chefs: a batter spreader and a spatula. Use a ladle or spoon of choice to scoop up the liquid batter onto the crepe pan, the T-shaped batter spreader to evenly spread the batter over the crepe maker in a circular motion, and then the spatula to flip the crepe over, fold it up and serve.
EASY TO USE CREPE MAKER: This crepes machine is the simplest and easiest to clean in the whole kitchen. The non-stick coating on the pancake maker machine means food will not burn and stick onto the surface. To clean, simply wipe over the pancake cooker with a wet cloth. No scrubbing required.
FEATURES AND SPECIFICATIONS: The Electric Crepe Maker Machine is a whole set which is ready to use. All you will need is your ingredients. Non-stick hotplate, power indicator light, adjustable temperature control. Colour: black and silver. Crepe Griddle size: 33cm/13 inches. Power: 1300W. 220-240V/50Hz. Fitted with a BS British Standard 3-pin plug.
At Duronic we are passionate about providing alternative innovative ways of preparing and cooking food to make life easier and simpler for you.
Whether you are a once-a-year on a Shrove Tuesday kind of pancake maker, or a family that enjoys making crepes every weekend, the skill and dedication to getting a perfect flip without creating a mess in the kitchen is often hard to master. Unless you’ve had a lot of practice, achieving a perfectly round pancake with just the right thickness can be difficult in a stove-top pan; quite often uneven heat distribution under the pan can lead to batter pooling in spots and so you end up with a pancake that is thin and crispy in some places and thicker and under-cooked in others.
While the traditional method of pancake making in a pan can be fun, it can be time-consuming and is not practical for busy households, especially when there are lots of mouths to feed! Saving you precious time in your morning, the Duronic PM131 pancake maker cooks so quickly that it will whizz through a whole batch of pancakes in next to no time at all enabling the whole family to sit and eat together at the same time.
In addition to pancakes and crepes, the PM131 is versatile and can cook a variety of different recipes. Being similar to an Indian tawa pan or electric gursaan maker, it can cook a variety of breads and pancakes from all around the world like Russian blini or pönnukaka, Chinese bing, Polish naleśniki, Greek tiganites or Indian chapattis and roti.
The PM131 is quick to heat up so you can get started straight away and it has 8 heat settings to choose from depending on how hot you want the plate to be. The higher number you select, the hotter the plate will get and the quicker the pancakes will cook. The light indicator will let you know when the pan has reached your desired temperature so that you can start cooking.
Tip: start cooking on a lower heat setting and work your way up - this way you can get used to the machine and avoid burning your pancakes in the process!
Equipped with a generously sized 33cm hot plate, you will be able to create even pancakes without batter pooling in any place, and thus ensuring that all of it is cooked evenly.
This larger surface is perfect for making large crepes, or for cooking several smaller pancakes at the same time and the lipped edge prevents any batter spilling over from the pan.
Made with a sleek black and silver design, this countertop cooker will suit any kitchen.
The hotplate surface is made with a durable non-stick coating so you do not need any oil or butter to cook perfect pancakes. However, if you prefer you can also use a little oil or butter applied with a pastry brush or a folded piece of kitchen towel.
Cleaning up afterwards really is effortless; simply wipe over the plate with a damp (well-wrung) cloth or sponge. The only real cleaning to be done is the dishes!
As the PM131 is just in one whole piece, it is very easy to move from the countertop to a cupboard to store away when you're finished with it.
American, scotch or dropped scones; all of these small fluffy pancakes and more can be made on the PM131.
Thanks to the large cooking plate, several small pancakes can be cooked together at the same time, meaning you can work in batches and feed more people simultaneously.
Stack them high or serve one at a time straight from the pan, and serve with fruit, yogurt, butter or lashings of syrup.
Savoury crepes are becoming more popular as an alternative for those who don't have a sweet tooth or want something a bit different for lunch.
Galettes are popular in France where the batter recipe differs slightly with flour being replaced with buckwheat flour, and filled with savoury fillings like egg, cheese and cured meats. Garnish with some herbs for a lunch worthy of Michelin star restaurant.
The delicious aroma that escapes the street food crêperie vendor's when they are making sweet crepes is always a temptation as you walk by. Now you can make your own at home, exactly as you like them.
Almost any sweet filling you can think of can be put inside a crepe; Nutella, peanut butter, jam, strawberries, bananas, cream, banoffee, lemon... the choices are endless. Once your crepe is filled, fold over, sprinkle with icing sugar and tuck in!
