Top 10 Steamed Food From Around The World
Welcome to our culinary adventure, where we explore the unique and diverse world of steamed foods. In this blog post, we will highlight the remarkable versatility of the Duronic FS95 steamer, an innovative appliance designed to elevate your cooking experience. Join us as we embark on a flavorful journey across various cultures, exploring ten traditional steamed dishes that showcase the culinary heritage of different countries. Get ready to unleash your inner chef with the Duronic FS95 steamer!
Overview of the Duronic FS95 Steamer
The Duronic food steamer is not just any electric food steamer; it's a gateway to healthier cooking practices. This appliance features three tiered baskets, making it perfect for cooking multiple dishes simultaneously without the flavours mingling. It’s equipped with a timer for up to 60 minutes, a visible water gauge with a minimum and maximum water capacity from 50ml to 1500ml, and a powerful 950W heating element to ensure efficient cooking. The dumpling maker, being lightweight and compact with a thoughtful design, includes anti-slip feet, a drip tray, and a lid with a slot to allow steam to escape, preventing condensation. This food steamer promises convenience, versatility, and a taste of global cuisine right in your kitchen.
Health Benefits of Steaming
Steaming is more than just a cooking method; it's a pathway to a healthier lifestyle. This technique helps retain the nutritional value of food, reducing the need for oils and fats. The Duronic vegetable steamer enables you to enjoy meals that are rich in vitamins and minerals, enhancing your diet without compromising on taste or texture. Steaming also maintains the integrity of ingredients, ensuring that every dish is not only healthy but delicious.
Versatility of the Duronic FS95 Steamer
Imagine a kitchen tool that can cook everything from vegetables and rice to dumplings and fish—all simultaneously. That’s the Duronic electric food steamer for you. Its stackable baskets and rice bowl feature provide flexibility and convenience, making it ideal for preparing a variety of meals, whether it's a simple vegetable dish or a complex cultural feast.
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10 Steamed Foods from Different Cultures
Chinese Steamed Dumplings (Jiaozi) - China
These delightful parcels are a staple in Chinese cuisine, typically filled with ground meat or vegetables and wrapped in thin dough. They are typically enjoyed as a hearty appetiser or main dish, especially during Chinese New Year celebrations or family gatherings.
These can be made in the Duronic food steamer by placing the dumplings in the steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam them for about 10-15 minutes or until cooked through and then enjoy.
Thai Steamed Fish with Lime and Garlic - Thailand
Aromatic and flavorful, this dish combines the freshness of fish with tangy lime and garlic, showcasing how steaming can enhance natural flavors.This is a flavorful and healthy dish where fish fillets are seasoned with lime juice, garlic, and chilli, then steamed until tender. It's a popular choice for a light and refreshing meal, often served with steamed rice.
These can be made in the Duronic food steamer by placing the seasoned fish fillets in the steamer basket, and steaming them for about 10-15 minutes or until the fish is cooked and flakes easily with a fork.
Indian Dhokla - India
A popular Gujarati dish, Dhokla is a savoury steamed cake made from fermented rice and chickpea flour batter. It's seasoned with mustard seeds, curry leaves, and green chilies, then garnished with coriander leaves. Dhokla is commonly enjoyed as a breakfast or snack in India.
These can be made in the Duronic food steamer by pouring the dhokla batter into the greased rice bowl that comes with the food steamer and steaming for about 15-20 minutes or until set and cooked through.
Japanese Steamed Buns (Nikuman) - Japan
These are soft, fluffy buns filled with a savoury mixture of ground meat and vegetables. They are often enjoyed as a convenient and satisfying snack, popular at festivals, picnics, and as street food in Japan.
These can be made in the Duronic food steamer by arranging the filled buns on the steamer baskets leaving some space between each bun to allow for expansion. Steam for about 15-20 minutes or until the buns are puffed up and cooked through.
Vietnamese Steamed Rice Rolls (Banh Cuon) - Vietnam
Banh Cuon is a delicate rice noodle roll filled with ground meat, mushrooms, and shallots. They are commonly eaten for breakfast or as a light meal in Vietnam, served with a dipping sauce made from fish sauce, lime juice, sugar, and garlic.
To make these, spread the rice noodle batter thinly on a greased surface and add the filling, then roll them up. Place these rolls in the food steamer baskets and steam for about 5-7 minutes until cooked through and pliable.
Mexican Tamales - Mexico
Tamales are made from masa dough filled with various ingredients such as meats, cheese, or vegetables, then wrapped in corn husks and steamed until cooked. They are a traditional dish enjoyed during holidays and special occasions in Mexico, often served with salsa or mole sauce.
To make them in the food steamer, arrange the assembled tamales in the steamer basket, standing them upright with the open end facing up. Steam for about 1-1.5 hours or until the masa dough is cooked through and separates easily from the husk.
Korean Steamed Egg (Gyeran-jjim) - South Korea
Gyeran-jjim is a simple yet delicious Korean steamed egg dish made from eggs, water, and seasonings like soy sauce and green onions. It's a popular side dish or banchan in Korean cuisine, often served with rice as part of a meal.
To make this in the food steamer, pour the batter into the rice bowl provided with the Duronic food steamer. Cover them with aluminium foil, and place them in the steamer. Steam for about 10-15 minutes or until the eggs are set.
Italian Steamed Artichokes - Italy
Artichokes are steamed until tender and served with a dipping sauce made from melted butter, garlic, lemon juice, and herbs. They are enjoyed as a flavorful and nutritious appetisers or side dish in Italian cuisine.
Trim the artichokes and place them in the food steamer basket, then steam for about 20-30 minutes or until the leaves are tender and can be easily pulled off. Italian steamed artichokes are often served with a dipping sauce made from melted butter, garlic, lemon juice, and herbs.
French Steamed Mussels - France
Mussels are steamed with white wine, garlic, shallots, and herbs until they open up and release their flavorful juices. They are a classic French dish, often enjoyed as a starter or main course, especially in coastal regions where fresh seafood is abundant.
To make them in the food steamer, place the cleaned mussels in a single layer in the steamer basket, then steam for about 5-7 minutes or until they open up and are cooked through and enjoy.
Greek Steamed Greens (Horta) - Greece
Horta is a traditional Greek dish made from steamed leafy greens such as spinach, kale, or dandelion greens. It's seasoned with olive oil, lemon juice, and salt, and often served as a side dish or meze, particularly during Lent or as part of a Mediterranean diet.
To make this in the food steamer, Place the washed and trimmed greens in the steamer basket, then steam for about 5-10 minutes or until they are tender but still vibrant green.Horta is often served as a side dish alongside grilled meats, fish, or other Greek dishes. It pairs well with crusty bread or pita bread for soaking up the flavorful juices and olive oil.
Conclusion
As we wrap up our global steaming journey, it’s clear that the Duronic FS95 food steamer is an essential kitchen appliance for anyone looking to enhance their cooking repertoire with healthy, flavorful, and culturally diverse dishes. With its versatility and ease of use, this electric food steamer invites you to explore the world of steaming. Explore the versatile steamed dishes that can be enjoyed with the Duronic vegetable steamer.
