Electric Teppanyaki Grill

What does a Teppanyaki Grill do? 

A Teppanyaki grill is a flat, iron griddle typically used in Japanese cuisine, designed for cooking a variety of foods directly on its surface. The name "Teppanyaki" comes from the Japanese words "teppan" (iron plate) and "yaki" (grilled or cooked), reflecting its primary function.

What It Does:

• Even Cooking: The flat surface of an electric grill heats evenly, allowing for consistent cooking of meats, vegetables, seafood, and other ingredients.

• Interactive Cooking: It’s often used for communal, interactive cooking experiences where everyone can be together whilst the food is being prepared especially in small gatherings or parties.

• Versatile Cooking: The Japanese grill can handle a wide range of cooking methods, including searing, grilling, stir-frying, and sautéing. It’s great for cooking thinly sliced meats, shrimp, scallops, vegetables, and even eggs or pancakes.

• Flavour Enhancement: The high heat allows for quick cooking, which helps to seal in the flavours and juices of the ingredients.

• Easy Clean up: Since food is cooked on a flat surface, clean-up is usually straightforward, with food scraps and oils easily wiped away.

In summary, a table grill is a versatile cooking tool that offers even heating and the ability to cook a variety of dishes directly on its flat surface, making it ideal for both entertaining and everyday cooking.

What Can you make with a Teppanyaki Grill?

A countertop teppanyaki grill is versatile and can be used to cook a wide variety of dishes. Here's a list of what you can make with it:

• Steak: Sear and grill beef steaks to perfection, with a crispy exterior and juicy interior.

• Seafood: Cook shrimp, scallops, fish fillets, and squid, allowing for quick searing that locks in flavour.

• Chicken: Grill marinated chicken breasts or thighs, getting a nice char and tender meat.

• Vegetables: Stir-fry or grill vegetables like bell peppers, onions, zucchini, mushrooms, and asparagus for a flavourful side dish.

• Fried Rice: Prepare fried rice directly on the grill, mixing in vegetables, eggs, and meats for a complete meal.

• Eggs: Cook sunny-side-up, scrambled, or omelettes directly on the grill for breakfast or as part of a meal.

• Pancakes: Make fluffy pancakes or crepes for breakfast or dessert.

• Tofu: Grill or stir-fry tofu, allowing it to crisp up on the outside while staying soft inside.

• Noodles: Stir-fry yakisoba or other types of noodles with meat and vegetables.

• Teppanyaki-Style Dishes: Prepare classic Japanese teppanyaki dishes where ingredients are cooked in front of diners and served fresh.

The Teppanyaki griddle’s large, flat surface allows you to cook multiple items at once, making it ideal for preparing a variety of dishes simultaneously and enhancing your culinary creativity.

Is a Teppanyaki Grill Worth It?

A hot plate is worth it if you enjoy versatile cooking and entertaining. It allows you to easily grill, sear, and stir-fry a variety of foods on a single, evenly-heated surface. The indoor BBQ grill is perfect for preparing meats, seafood, vegetables, and even breakfast items, all while engaging with guests in an interactive setting. It's ideal for those who appreciate both the culinary and social aspects of cooking, making it a valuable addition to your home.